Geisha Coffee Tarrazú 1 lb (454 g) | TrueCoffee | Dark Roast | Whole Bean
$75
TrueCoffee Costa Rican Geisha Coffee comes from the mountains of Tarrazú, in Santa María de Dota—one of the most recognized coffee-growing regions in Costa Rica. High-altitude cultivated and precision roasted, it delivers an elegant and complex aromatic profile.
This specialty coffee is available in a 1 lb (16 oz) whole bean format, offered in three roast levels: Medium, Full City, and Dark Roast.
Envío gratis*: Entrega rápida
Devolución: hasta 30 días
Garantía de satisfacción
4 in stock
Description
Costa Rican Geisha Coffee – Tarrazú Single Origin | 1 lb Whole Bean
Experience one of the world’s most sought-after specialty coffees. This Costa Rican Geisha Coffee from Tarrazú, Santa María de Dota, is high-altitude grown and carefully roasted in small batches to highlight its refined aromatics and complex structure.
Available in a 1 lb (16 oz) whole bean format, this limited harvest release offers three roast levels to match your preferred brewing style: Medium Roast, Full City, and Dark Roast.
Why Choose Tarrazú Geisha Coffee?
- Single Origin – Santa María de Dota, Tarrazú
- High Altitude: 1,300+ masl (4,265 ft)
- Specialty Grade Coffee
- Small-Batch Artisan Roasting
- Limited Harvest 2025–2026
Flavor Profile by Roast Level
Medium Roast
Highlights the signature floral elegance of Geisha with vibrant notes of jasmine, citrus, and stone fruit. Ideal for pour-over, Chemex, and drip brewing.
Full City
Balanced sweetness and acidity with enhanced body. Versatile for French press and manual brewing methods.
Dark Roast
Lower acidity with deeper chocolate undertones and fuller body. Excellent for espresso and milk-based drinks.
Origin: Tarrazú, Costa Rica
Tarrazú is internationally recognized for producing some of the highest quality coffees in Central America. Its cool mountain climate, volcanic soils, and high elevations create a clean, bright, and expressive cup profile.
Technical Specifications
- Brand: TrueCoffee
- Variety: 100% Geisha
- Origin: Tarrazú, Santa María de Dota, Costa Rica
- Process: Natural
- Altitude: 1,300 masl
- Format: Whole Bean
- Size: 1 lb (16 oz)
- Edition: Limited Harvest 2025–2026
Frequently Asked Questions
What makes Geisha coffee special?
Geisha is prized for its floral aromatics, refined acidity, and complex sweetness. It consistently ranks among the highest-scoring specialty coffees worldwide.
Is this coffee single origin?
Yes. It is sourced exclusively from Tarrazú, Santa María de Dota, Costa Rica.
Is it suitable for espresso?
Dark roast works best for espresso. Medium roast is recommended for filter brewing.
Is this a limited edition release?
Yes. This is a limited harvest production from the 2025–2026 crop year.
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