Unroasted Arabica coffee from Dota Tarrazú, with traceability, density and constant quality to develop your own roasting profiles.
Unroasted grain · High density · Full traceability · Personalized advice
What is green coffee and who is it for?
Green coffee is the coffee bean in its natural, unroasted state. In this phase, it retains its physical properties and sensory potential intact, allowing the final profile of the coffee to develop during the roasting process. The quality of green coffee is decisive: the stability of the roast, the cleanliness in the cup and the real expression of the origin depend on it.
Working with quality green coffee means having a well-selected bean, with adequate density, controlled humidity and clear traceability, capable of responding predictably to heat and expressing its attributes consistently.
True Coffee’s green coffee is designed for profiles that seek control, differentiation and construction of their own identity in coffee:
- Artisanal and professional roasters developing their own roasting profiles
- Coffee companies and brands that require stable and reproducible bean
- Small roasters and entrepreneurs who are starting their project and are looking for a reliable origin
- Coffee shops or businesses that roast their own coffee for internal consumption
Green coffee is not the best choice if:
- You are looking for coffee ready for immediate consumption
- You don’t have roasting equipment or technical expertise
- You prefer a quick purchase without advice
- You don’t need control over the development of the profile in the cup
In these cases, options such as roasted or ground coffee are more suitable.
Dota Tarrazú: origin, structure and roasting potential
The origin of green coffee is a determining factor in its behavior during roasting. In Dota Tarrazú, the combination of altitude, microclimate and mineral-rich volcanic soils gives rise to Arabica beans with excellent physical structure, high density and uniform development.
These conditions allow working with coffees that respond predictably to heat, facilitating stable and repeatable roasting curves, both in small artisanal roasters and in larger volume operations.
Dota Tarrazú’s green coffee stands out for offering:
- High density and good physical integrity, key to controlled roasting
- Batch stability, ideal for time-consistent profiles
- Natural sweetness and balanced acidity, with ample room for development
- Cup cleaning, essential for specialty coffees
These characteristics make the bean retain its identity even when varying roasting profiles, offering versatility and safety to the roaster.
At True Coffee we work directly with local producers of Dota Tarrazú, selecting each batch under clear criteria of quality, freshness and traceability. This approach allows us to offer green coffee with a defined origin, clear information and continuity, key aspects for those looking to build coffees with their own identity.
More than selling beans, we seek to be a supplier of origin, capable of accompanying the development of coffee projects from the raw material.
How we work: supply, formats and support
At True Coffee we understand that green coffee is not bought only for origin, but for reliability over time. That is why we work with a practical approach, aimed at facilitating the development of roasting profiles and the continuity of each project, regardless of its size.
Our process prioritizes clarity, direct communication, and bean stability, allowing roasters and producers to focus on what matters most: developing their coffee.
We offer flexible volumes adapted to different customer profiles:
- Roasters and consolidated companies: recurring supply, stable batches and delivery planning.
- Small roasters and entrepreneurs: access to green coffee of origin with adjusted volumes and initial accompaniment.
Delivery formats are adapted according to availability and need, always prioritizing the integrity of the grain and its correct conservation during transport.
Beyond the one-off sale, we seek to build long-term working relationships. We accompany our customers in the selection of coffee, we solve technical doubts and offer clear information about each batch, its origin and its expected roasting behavior.
This approach allows you to reduce errors, optimize times and work more safely from the first order.
Two ways to work with our green coffee
Each project has different needs. That’s why at True Coffee we offer a flexible approach that suits both established companies and roasters as well as small roasters and entrepreneurs who are taking their first steps.
Green coffee for companies and professional roasters
We work with companies that require stable supply, consistent batches, and planning, offering clear origin green coffee and predictable roasting behavior. This service is aimed at operations that seek continuity, efficiency and quality control over time.
What we offer
- Direct and personalized attention
- Medium and high volumes
- Batch continuity and delivery planning
- Technical information and traceability
Green coffee for small roasters and growing projects
If you’re just starting your project or working with small volumes, our green coffee gives you access to a reliable origin with the flexibility to learn, experiment, and develop your own roasting profile.
What we offer
- Tight volumes
- Initial accompaniment
- Clear information about the grain and its origin
- Flexibility for projects in the development stage