Specialty Roasted Coffee from Dota Tarrazú, Costa Rica — Whole Bean & Ground
Roasted at origin in Santa María de Dota. 100% Arabica Specialty Coffee (80+ SCA points) sourced from our high-altitude volcanic terroir (1,200m – 1,900m+). Available in Whole Bean (Grano Entero) and Custom Grinds (Espresso, Filter, Pour Over, French Press) for coffee lovers, cafes, and gourmet retailers worldwide.
Why Roasted at Origin in Dota Tarrazú Makes the Difference
🔥 Roasted in Small Batches at Origin
Unlike industrial brands that blend and warehouse beans for months, we roast in small artisanal batches directly where the coffee is harvested in Dota Tarrazú, locking in delicate volatile aromatics and true farm terroir.
☕ Whole Bean or Custom Molienda
Get your favorite Dota Tarrazú coffee in Whole Bean to grind fresh at home, or ground to precision for Espresso, V60 / Pour Over, Drip Machine, Aeropress, French Press, or Cold Brew.
🛡️ Freshness Valve Sealed Packaging
Every bag features an airtight one-way degassing valve and resealable zipper to let natural CO2 escape while shielding your coffee from oxygen, humidity, and sunlight.
Our Artisanal Roast Profiles & Single-Origin Varieties
Geisha — Light / Cinnamon Roast
Flavor Notes: Jasmine flowers, bergamot, lemongrass, white peach, sweet citrus blossom.
Best for: V60, Chemex, Pour Over, Aeropress.
Caturra — Medium / City Roast
Flavor Notes: Sweet cane sugar, milk chocolate, juicy tangerine, smooth honey finish.
Best for: Drip coffee, Pour Over, Moka Pot, all-day sipping.
Catuaí — Medium-Dark / Full City Roast
Flavor Notes: Toasted hazelnut, dark caramel, cocoa nibs, rich round body, balanced low acidity.
Best for: Espresso, French Press, Milk-based drinks (Latte, Cappuccino).
Bourbon & Typica — Dark / French Roast
Flavor Notes: Intense dark baker’s chocolate, roasted walnuts, smoky molasses, thick velvety crema.
Best for: Traditional Espresso, Cold Brew, French Press.
Select Your Perfect Grind (Molienda)
1. Whole Bean (Grano Entero): Maximum freshness for home baristas with coffee grinders.
2. Fine (Molienda Fina): Tailored for Espresso machines, Moka pots, and Aeropress.
3. Medium (Molienda Media): Calibrated for automatic drip brewers, V60, and Chemex.
4. Coarse (Molienda Gruesa): Optimal extraction for French Press and Cold Brew immersion.
Wholesale Roasted Coffee for Cafes, Restaurants & Retail
Serve authentic Dota Tarrazú specialty coffee at your establishment. We offer 250g, 500g, 1kg retail bags and 5kg barista bulk bags with custom roast profiling and recurring weekly/monthly roast schedules.
Frequently Asked Questions (FAQ) — Roasted Coffee
When is my coffee roasted?
All True Coffee orders are roasted in small fresh batches at our origin roastery in Santa María de Dota. The exact roast date is stamped on every bag so you know precisely when it left the roaster.
How long does roasted coffee stay fresh?
Specialty coffee reaches its peak flavor expression between 7 and 45 days after roasting. Thanks to our airtight one-way degassing valve bags, freshness and aromatic complexity are preserved for up to 6 months unopened.
Do you ship roasted coffee worldwide?
Yes, we ship roasted whole bean and ground coffee internationally via express courier (DHL) directly from Costa Rica to North America, Europe, and destinations worldwide.